Rocquette Cider Apple Sauce


4-6 medium sized Bramley apples
300ml Rocquette Cider
Knob of butter
3 cloves
½ tsp mixed spice
1 tbsp vinegar
2-3 tsp sugar (more or less to taste)


Core, peel, and roughly chop your apples and place in a saucepan. Add the Rocquette Cider, butter, cloves and mixed spice and simmer for 10 minutes.
Add the vinegar and the sugar to taste, around 2 or 3 teaspoons should do it. Serve alongside any pork dish.